Chocolate Nut Zucchini Cake Recipe
Servings: 1
Ingredients
- 3 c. All Purpose Flour
- 1 1/2 tsp Baking Pwdr
- 1 tsp Baking Soda
- 1 tsp Salt
- 4 x Large eggs
- 3 c. Granulated Sugar
- 3 sqr Chocolate (Melted & Cooled)(3 ounces)
- 1 1/2 c. Salad Oil
- 3 c. Grated Zucchini
- 1 c. Walnuts (Finely Minced) Grease and flour 10" tube pan. Sift together first 4 ingredients and set aside.
Directions
- Beat Large eggs till thick. Gradually add in sugar, 1/4 c. at a time. Add in oil and melted chocolate to the egg mix. Gradually blend in dry ingredients. After the dry ingredients are well blended, add in the zucchini and nuts and use wooden spoon until well blended.
- Note: This is a very thick mix, so if you decide to use a hand mixer instead of blending zucchini and nuts by wooden spoon, please be careful not to burn out your mixer. Bake at 350 degrees F for 1 hour and 15 min.
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