Chocolate Mint Meringue Cheesecake Recipe
Servings: 10
Ingredients
- 1 c. Chocolate Wafer Crumbs
- 3 tsp Margarine, Melted
- 2 tsp Sugar
- 24 ounce Cream Cheese, Softened
- 2/3 c. Sugar
- 3 x Large Large eggs
- 1 c. Mint Chocolate Chips, Melted
- 1 tsp Vanilla
- 3 x Large Egg Whites
- 7 ounce Marshmallow Creme (1 Jr)
Directions
- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 min. Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended.
- Add in Large eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 min.
- Loosen cake from rim of pan; cold before removing rim of pan. Chill. Beat egg whites till soft peakes form. Gradually add in marshmallow creme, beating till stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 373 | |
| Calories from Fat 242 | 65% |
| Total Fat 27.51g | 34% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.21g | |
| Cholesterol 138mg | 46% |
| Sodium 334mg | 14% |
| Potassium 155mg | 4% |
| Total Carbs 25.3g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.9g | 13% |
| Protein 7.72g | 12% |
