Chocolate Mint Creamer Recipe
Servings: 12
Ingredients
- 3/4 c. Non-dairy creamer
- 1/2 c. Dutch process cocoa
- 3/4 c. Powdered sugar
- 1/2 tsp Peppermint extract
Directions
- Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly.
- Makes 15 (2 Tablespoons) servings. Place in warm coffee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 12 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 7.89g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.48g | 5% |
| Protein 0.62g | 1% |
