Chocolate Maple Nuts Bars Recipe
Servings: 12
Ingredients
- 1 1/2 c. unsifted flour
- 2/3 c. sugar
- 1/2 teaspoon salt 3/4 c. cool butter
- 2 Large eggs
- 14 ounce. can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 1/2 teaspoon maple flavoring
- 2 c. minced nuts
- 1 c. Hershey semi - sweet chocolate chips
Directions
- Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter till crumbly. Stir in beaten egg. Press proportionately into 13 x 9 inch baking pan. Bake 25 min. Meanwhile in medium bowl beat sweetened condensed lowfat milk, remaining 1 egg and flavoring. Stir in nuts. Sprinkle chips proportionately over prepared crust. Top with nut mix. Bake 25 min longer or possibly till golden. Cold, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 141 | 36% |
| Total Fat 16.6g | 21% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 318mg | 13% |
| Potassium 331mg | 9% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.61g | 24% |
| Protein 10.15g | 16% |
