Chocolate Chocolate Chip Bundt Cake Recipe
Servings: 10
Ingredients
- 1 box Devil's Food Cake mix without pudding
- 12 ounce semi-sweet chocolate chips
- 1 (4 1/2 ounce) box Jello instant pudding
- 1 3/4 c. lowfat milk
- 2 large eggs
- 2 T butter
- 1 T Karo light syrup
- 1/2 c. chocolate chips (taken from above)
Directions
- Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Bake for 50 to 55 min at 350 degrees.Let cool for 15 to 20 min then mix butter, syrup and chocolate chips over medium heat till melted and drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 191 | 63% |
| Total Fat 22.45g | 28% |
| Saturated Fat 13.62g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 113mg | 5% |
| Potassium 392mg | 11% |
| Total Carbs 29.35g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 18.21g | 12% |
| Protein 8.71g | 14% |
