| 2 1/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. softened butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 12 ounce semisweet chocolate chips |
1 oz |
$2.29 per 11 1/2 ounces
|
$0.20 |
| 8 ounce cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 2 Tbsp. creamy peanut butter |
1/2 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| 1 Tbsp. softened butter or possibly margarine |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 c. powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/4 c. lowfat milk chocolate chips, melted and cooled |
1 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.02 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.59 |
Chocolate Chip Cookie Tart - Recipe Cost
Suggestions?