Chocolate Chip And Hazelnut Cookies Recipe
Servings: 1
Ingredients
- 85 gm St Ivel Golden brown Churn, (3oz)
- 115 gm Caster sugar, (4oz)
- 55 gm Light soft brown sugar, (2oz) A few drops of vanilla essence
- 1 med Egg, beaten
- 175 gm Self-raising flour, sifted (6oz) A healthy pinch of salt
- 85 gm Plain chocolate, minced into small chunks (3oz)
- 55 gm Hazelnuts, roughly minced (2oz)
Directions
- Cream the St Ivel Golden brown Churn and sugars together in a bowl till light and fluffy. Stir in the vanilla essence, then gradually beat in the egg.
- Mix in the flour and salt, then mix in the chocolate chunks and hazelnuts, mixing well.
- Place heaped teaspoonfuls of the mix onto two lightly greased baking sheets. Bake in a preheated oven at 180C / 350F / gas mark 4 for 12-15 min, or possibly till golden.
- Cold slightly on the baking sheets, then transfer to a wire rack to cold completely.
- Variations:Use almonds or possibly pecan nuts in place of hazelnuts.
- Use white or possibly lowfat milk chocolate or possibly a mix of white chocolate and minced glace cherries in place of the plain chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 1469 | |
| Calories from Fat 550 | 37% |
| Total Fat 65.38g | 82% |
| Saturated Fat 30.09g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 2313mg | 96% |
| Potassium 1220mg | 35% |
| Total Carbs 213.72g | 57% |
| Dietary Fiber 21.3g | 71% |
| Sugars 55.92g | 37% |
| Protein 36.99g | 59% |
