Chocolate Cherry Drop Cookies Recipe
Servings: 12
Ingredients
- 1 c. Sugar softened
- 2 ounce Unsweetened chocolate
- 1/3 c. Buttermilk
- 1 3/4 c. All-purpose flour *
- 1/2 tsp Baking soda
- 2 c. Cut-up candied or possibly maraschino Chocolate frosting
- 2 Tbsp. Margarine or possibly butter
- 2 c. Powdered sugar omit
- 1/2 c. Margarine or possibly butter
- 1 x Egg Melted and cooled
- 1 tsp Vanilla Or possibly whole wheat flour
- 1/2 tsp Salt Cherries
- 2 ounce Unsweetened chocolate
- 3 Tbsp. Water if using self-rising flour Baking soda and salt.
Directions
- Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries.
- Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 min or possibly till almost no indentation remains when touched; cold. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE.
- CHOCOLATE FROSTING Heat chocolate and margarine over low heat till melted; remove from heat. Stir in water and powdered sugar till smooth.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 131 | 48% |
| Total Fat 15.06g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 1.76g | |
| Cholesterol 16mg | 5% |
| Sodium 179mg | 7% |
| Potassium 116mg | 3% |
| Total Carbs 33.87g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.19g | 11% |
| Protein 3.81g | 6% |
