Chocolate Cake And Ice Cream Roll Recipe
Servings: 4
Ingredients
- 1/2 c. sifted cake flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 sq. unsweetened chocolate
- 4 large eggs, room temperature
- 3/4 c. sifted granulated sugar
- 1 teaspoon vanilla
- 2 T granulated sugar
- 1/4 teaspoon baking soda
- 3 T cool water
Directions
- Sift flour, baking pwdr and salt together. Heat chocolate. Break the 4 large eggs into large bowl; sift 3/4 sugar over them and beat at high speed till thick and light. Fold flour mix and vanilla, all at once into egg mix, then to the melted chocolate, add in 2 tbsp sugar, 1/4 tsp soda, 3 tbsp water, stir till thick and light; quickly fold into batter. Turn batter into paper lined greased jelly roll pan, bake at 375 degrees for 15 to 20 min or possibly till done; turn out onto a tea towel dusted heavily with 10x sugar. Let stand 5 min, then roll up. When cake is cold, unroll and spread evenly with 2 qts of softened ice cream over cake and reroll wrap in aluminum foil and freeze. This can be made ahead to serve whenever needed.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 109 | 30% |
| Total Fat 12.63g | 16% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 454mg | 19% |
| Potassium 207mg | 6% |
| Total Carbs 57.79g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 40.26g | 27% |
| Protein 9.47g | 15% |
