Chocolate Amaretto Mousse Cake Recipe
Servings: 8
Ingredients
- 1 x (12 ounce) pkg semi-sweet choc. bits
- 2 x evelopes of unflavored gelatin
- 1/4 c. water
- 4 x egg yolks, slightly beatened
- 1/3 c. sugar
- 2 c. heavy cream Additional whipping cream for topping
- 1/2 c. almond (Amaretto) liqueur
- 1 c. heavy whipping cream
- 4 x egg whites, stiffly beatened
- 3 pkt lady fingers sliced almonds
Directions
- Line bottom and sides of 12 inch spring form pan w/lady fingers. Heat chocolate in double boiler, combine gelatin, water, egg yolks, sugar, and 2 c. heavy cream. Bring this mix to a light boil. Remove from heat and add in melted chocolate and liqueur. Refrigeratefor 30 mins. Fold 4 beaten egg whites and the remaining whipped cream. Pour into prepared pan and allow to set for 4 hrs. To serve, remove from pan, cover top w/ whipped cream and the almonds.
- Makes about 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 201 | |
| Calories from Fat 156 | 78% |
| Total Fat 17.82g | 22% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 17mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.47g | 6% |
| Protein 1.43g | 2% |
