Chive And Buttermilk Mashed Potatoes Recipe
Servings: 1
Ingredients
- 1 lb Yukon Gold potato, peeled, and, quartered
- 1/2 lb unsalted butter
- 3/4 c. buttermilk
- 1 1/4 c. fresh chives, cleaned and minced fine
Directions
- Place the potatoes in a large pot and fill with cool water.
- Bring to a boil over high heat and cook till the potatoes are very soft or possibly for approximately 25 to 35 min.
- Drain the potatoes in a colander and let sit for 5 min.
- Put the butter and buttermilk in a small saute/fry pan and heat over medium heat. Don't bring to a boil.
- Place the potatoes, butter and buttermilk in a 5-qt mixing bowl.
- Add in the chives, and mix with a hand whisk or possibly a potato masher for approximately 2 min.
- Then, blend on high speed for an additional 2 min.
- Remove from the bowl and place into a serving bowl.
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