Chipotle-Rubbed Shrimp Taco Salad Recipe

Ingredients

• 3 tablespoons chopped fresh cilantro
• 3 tablespoons minced shallots
• 3 tablespoons fresh lime juice
• 2 teaspoons honey
• 1/8 teaspoon salt
• 2 tablespoons olive oil
• 1 (8-inch) flour tortilla taco salad shell (I made my own with my homemade flour tortilla - directions at end of post)
• 1 pound peeled and deveined jumbo shrimp
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground chipotle chile powder
• 1/8 teaspoon salt
• 1/2 Tablespoon olive oil *
• 6 cups romaine hearts, chopped
• 1 1/2 cups chopped peeled ripe mango (about 1 large)
• 1/2 cup cherry tomatoes, halved
View Full Recipe at The Life and Loves of Grumpy's…