Home » Recipes » Chinese Velvet Chicken Suggestions? Chinese Velvet Chicken - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x Egg whites 2 Tbsp. Sherry Flour 1 pkt (6-ounce) frzn snow peas Ingredients Per Serving Qty Common Price Price per Serving 3 whl chicken breasts, boned 3/8 chicken breasts $3.49 per pound $0.50 2 Tbsp. Cornstarch 3/4 teaspoon $2.89 per 16 ounces $0.01 1 tsp Sugar 1/8 teaspoon $1.44 per pound $0.00 1/2 tsp Salt 0.06 teaspoon $2.91 per 16 ounces $0.00 1/2 tsp Accent 0.06 teaspoon $2.91 per 16 ounces $0.00 1/4 tsp Pepper 0.03 teaspoon $7.99 per 16 ounces $0.00 1/2 c. Oil 1 tablespoon $3.00 per 48 fluid ounces $0.03 1/2 lb Fresh mushrooms 1 oz $3.69 per 8 ounces $0.46 1/4 c. Water 1 1/2 teaspoons n/a 1 c. Chicken broth 2 tablespoons $0.99 per 14 1/2 ounces $0.07 1/2 c. Water chestnuts 1 tablespoon $1.49 per 8 ounces $0.10 Total per Serving $1.18 Total Recipe $9.47 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close