Home » Recipes » Chinese Steamed Sponge Cake Suggestions? Chinese Steamed Sponge Cake - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 4 x Large eggs 1/2 eggs $2.53 per 12 items $0.11 1 c. Sugar 2 tablespoons $1.44 per pound $0.08 1/2 tsp Lemon extract 0.06 teaspoon $8.00 per 8 fluid ounces $0.01 1 c. Sifted cake flour 2 tablespoons $4.65 per 2 pounds $0.09 1/2 tsp Baking pwdr 0.06 teaspoon $2.59 per 10 ounces $0.00 1/4 tsp Salt Powdered sugar for sprinkling 0.03 teaspoon $2.91 per 16 ounces $0.00 Total per Serving $0.29 Total Recipe $2.29 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close