Chinese Steamed Sponge Cake Recipe
Servings: 8
Ingredients
- 4 x Large eggs
- 1 c. Sugar
- 1/2 tsp Lemon extract
- 1 c. Sifted cake flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt Powdered sugar for sprinkling
Directions
- Beat Large eggs till light and foamy. Add in sugar gradually till all is used, beating throughout. Add in lemon extract. Continue beating. Mix flour, baking pwdr and salt and sift over egg mix, folding in lightly. Pour into slightly greased pan or possibly a pan sprayed with a food release. Steam for 20 min. Before serving, sift powdered sugar over cake. COMMENTARY: In steaming foods, condensed steam can be prevented from dripping into the item being steamed by placing a dish cloth under the lid.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 23 | 12% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 186mg | 8% |
| Potassium 52mg | 1% |
| Total Carbs 38.58g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.25g | 17% |
| Protein 4.5g | 7% |
