| 3 lb Medium shrimp |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 Tbsp. Unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 x Raw Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 Tbsp. Lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. Sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 c. Finely minced Spanish onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 tsp Fresh grated ginger * |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/3 c. Sweet sherry, (Oloroso) |
2 2/3 teaspoons |
$22.00 per liter
|
$0.29 |
| 2 c. Bean sprouts |
1/3 cup |
$1.69 per 8 ounces
|
$0.26 |
| 2 c. Cooked long grained rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 1/3 c. Light soy sauce ** |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 6 x Green onions, minced Vegetable cooking spray Salt and pepper, to taste |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$4.64 |
| Total Recipe |
$27.82 |
Chinese Shrimp Fried Rice - Recipe Cost
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