Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong Recipe
Servings: 4
Ingredients
- 1 Tbsp. Oil
- 4 x Chopped Cloves Garlic
- 4 c. Water
- 1 lb Pork Ribs Cut In 2" Pcs
- 1 lb Chinese Mustard Pickles Cut In 2" Pcs
- 1/4 c. Fish Sauce (Nam Pla)
- 1/4 tsp White Pepper
Directions
- Sips of soup between other dishes cleanse the palate for the interplay of flavors which is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.
- Heat a small skillet and add in the oil. Stir-fry the garlic till golden. Reserve the garlic.
- Heat the water to boiling and add in the pork ribs. Cover and simmer for 15 min.
- Fold in the Chinese mustard pickle pcs, the fish sauce and the pepper, stirring till warmed through.
- Remove to a serving bowl and top with the fried garlic.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 207 | 52% |
| Total Fat 23.01g | 29% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.26g | |
| Cholesterol 64mg | 21% |
| Sodium 2061mg | 86% |
| Potassium 483mg | 14% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.76g | 19% |
| Protein 15.07g | 24% |
