Chinese Coconut Candy Recipe
Servings: 6
Ingredients
- 1 c. Grated coconut ( Substitute canned)
- 2 c. Brown sugar Walnut halves
Directions
- 1) Heat sugar in heavy pan over a slow fire.
- 2. Add in coconut and cook till sugar begins to crystallize.
- 3. Remove from fire and pour into a buttered pan.
- 4. Cut into 1 inch squares and press a walnut half on top of each cookie.
- Variations: Place 1/2 square of coconut candy or possibly about 1 Tsp. of crystallized sugar and coconut on one corner of a small WONTON wrapper (
- Fold over corner of wrapper, enclosing candy mix. Healthy pinch together two opposite free corners of wrapper, leaving one corner free.
- Fry in deep warm oil till golden.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 25 | |
| Calories from Fat 19 | 76% |
| Total Fat 2.32g | 3% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.43g | 0% |
| Protein 0.23g | 0% |
