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Chinese Chicken Meat Roll @ Wu Xiang - Recipe Cost

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1 beancurd sheet for wrapping

2 tspn vegetarian oyster sauce

1 tspn dark soy sauce/dark sweet sauce

2 tspn sugar

1/2 tspn salt

1 tbsp chinese five spice

1 cube fermented red beancurd/Lam yu

pepper to taste

1 tspn sesame oil

2/3 cup green pea flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
500-600gm chicken fillet, cut in strips	55 g	$0.98 per pound	$0.12
1 small jicama, cut in strips	0.1 jicama	$1.53 per pound	$0.12
1 big onion, sliced	0.1 onion	$0.79 per pound	$0.02
1 tbsp roasted sesame seeds	1/3 teaspoon	$5.89 per 1 5/8 ounces	$0.10
1 egg for brushing	0.1 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.38
Total Recipe			$3.85