Chimichurri Recipe

Ingredients

• 1 large bunch of fresh flat leaf parsley (stems an all)
• 8-10 cloves of garlic, peeled
• 1/4 small onion minced
• 1 cup extra virgin olive oil
• 5 tablespoons distilled white vinegar
• 5 tablespoons water
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon hot pepper flakes to taste
• 1/2 teaspoon freshly ground black pepper
View Full Recipe at Greg's Kitchen