Chilled Strawberry Soup Recipe
Servings: 1
Ingredients
- 2 pt Fresh strawberries
- 1 1/2 tsp Instant tapioca
- 1 c. Orange juice
- 1 Tbsp. Lemon juice Dash of cinnamon Dash of allspice
- 1/2 c. Sugar
- 1 tsp Grated lemon rind
- 1 c. Buttermilk
- 1 x Thin sliced lime Additional sliced Strawberries
Directions
- Process strawberries in blender or possibly food processor till strawberries are pureed. In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice. Bring to a boil, stirring constantly with a wire whisk. Reduce heat and simmer uncovered over moderate heat till mix is thickened. The time varies, it may take 1 hour. Stir frequently. Remove from heat. Add in sugar and stir till sugar dissolves. Chill mix till well chilled. Add in lemon rind and buttermilk. Mix well with wire whisk. Serve soup garnished with lime slices and sliced strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1342g | |
| Calories 850 | |
| Calories from Fat 41 | 5% |
| Total Fat 4.78g | 6% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 268mg | 11% |
| Potassium 1975mg | 56% |
| Total Carbs 200.83g | 54% |
| Dietary Fiber 15.8g | 53% |
| Sugars 166.86g | 111% |
| Protein 14.83g | 24% |
