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0 votes | 899 views
Servings: 6

Ingredients

Cost per serving $2.63 view details

Directions

  1. Brown beef thoroughly. Add in all other ingrdients and cook over low flame for 4 hrs. Add in more water if mix becomes too thick. This is a mild ,slightly sweet chili.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 6 servings
Calories 700  
Calories from Fat 361 52%
Total Fat 40.1g 50%
Saturated Fat 15.65g 63%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 935mg 39%
Potassium 1205mg 34%
Total Carbs 34.93g 9%
Dietary Fiber 11.4g 38%
Sugars 2.6g 2%
Protein 50.14g 80%

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