Chili Lime Dressing Recipe
Servings: 12
Ingredients
- 1 c. low-sodium tamari sauce
- 1 c. mirin (sweetened Japanese rice wine)
- 1/2 c. brown rice vinegar
- 4 x limes, juice only, (2/3 c.)
- 2 tsp granulated onion
- 1 tsp grated lime peel
- 1 tsp chili pwdr
Directions
- MAKES 2 1/2 C. DAIRY-FREE
- You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili pwdr. If you cannot find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.
- In large bowl, whisk together all ingredients. Store in a glass jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 83mg | 2% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.76g | 1% |
| Protein 1.6g | 3% |
