Chili Beef Potato Topper Recipe
Servings: 1
Ingredients
- 1/2 lb grnd beef
- 2 can chili beef soup
- 1 c. water
- 2 Tbsp. chili sauce
- 1 x onion, diced
- 1 x clove garlic, chopped
- 1 tsp Tobasco
Directions
- Brown grnd beef with onions and garlic. Cook till onions are clear. Stir in rest of ingredients. Simmer till well blended. Serve over baked potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 565 | |
| Calories from Fat 352 | 62% |
| Total Fat 39.08g | 49% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 352mg | 15% |
| Potassium 755mg | 22% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.27g | 3% |
| Protein 41.08g | 66% |
