Chili Beef Dip Recipe
Servings: 1
Ingredients
- 1 can condensed chili beef soup - (11 ounce)
- 1 pkt cream cheese - (3 ounce) softened
- 1/2 c. lowfat sour cream
- 1 Tbsp. water
- 1 tsp prepared mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp chili sauce
- 1/4 tsp warm pepper sauce (optional)
Directions
- In crockpot, combine all ingredients; mix well. Cover and cook on LOW for 1 1/2 to 2 hrs, stirring occasionally, or possibly till cheese is melted and dip is warm.
- Serve hot with tortillas or possibly corn chips.
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 230 | |
| Calories from Fat 201 | 87% |
| Total Fat 22.92g | 29% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 229mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.65g | 3% |
| Protein 2.65g | 4% |
