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Chilapachole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
Ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 small onion, peeled, quartered 1/6 onion
$0.79 per pound
$0.02
1 tomato, quartered 1/6 tomato
$1.99 per pound
$0.05
1 small red bell pepper, seeded, quartered 1/6 bell pepper
$3.29 per pound
$0.09
4 serrano chili peppers, cut in half lengthwise, seeded 2/3 serrano chili peppers
$1.99 per pound
$0.02
2 tbsp vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
1 (14 1/2 oz) can vegetable broth 2 3/8 fl oz
$3.69 per 32 ounces
$0.29
1 tbsp chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 (8 oz) container refrigerated lump crabmeat, drained 1 1/3 oz
$4.69 per 6 ounces
$1.04
6 Limes 1 limes
$0.20 per item
$0.20
Total per Serving $1.73
Total Recipe $10.41
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