Chicken With Pomegranate Juice Recipe
Servings: 1
Ingredients
- 3 lb fryer
- 3 tsp shortening
- 1/2 x poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 lrg onion finely minced
- 3 tsp butter
- 2 tsp tomato sauce
- 2 c. walnuts, finely minced
- 3 1/2 c. water
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 tsp lemon juice
- 1 c. fresh pomegranate juice (or possibly 2-3 Tablespoons syrup) (or possibly double if you like)
- 1 tsp sugar
Directions
- Wash and prepare chicken for frying. Saute/fry the chicken with seasoning in shortening till light brown on all sides.
- Alternatively: bake chicken at 350 degrees for 45 min. Put chicken aside.
- Saute/fry the onions in 3 Tablespoons butter till golden. Add in tomato sauce and saute/fry for a few min.
- Add in walnuts to the sauteed onions and saute/fry over medium fire for about 5 min, stirring constantly. Be careful not to burn the walnuts.
- Add in water, seasoning, lemon juice, and pomegranate syrup. Cover and let cook on a low fire for about 35 min. Taste the sauce and if you find it a little sour add in the sugar.
- Arrange chicken pcs in this sauce.
- Cover and let simmer for 20-25 min. Serve with white rice.
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