MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lg. chicken breasts, boned, skinned and pounded thin 1/2 chicken breasts
$3.49 per pound
$0.67
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 c. red cooking wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 c. flour seasoned with 1/2 teaspoon salt and oregano 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tbsp. parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.03
Total Recipe $4.14
Email Recipe Cost
or Close