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0 votes | 1213 views
Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. Heat butter and oil till very warm. Dredge chicken in seasoned flour and fry for 2 min on each side till tender and lightly browned. Season with pepper and sprinkle with lemon juice. Heat wine and pour over chicken. Add in parsley and simmer, basting for 10 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 273  
Calories from Fat 140 51%
Total Fat 15.78g 20%
Saturated Fat 5.78g 23%
Trans Fat 0.17g  
Cholesterol 60mg 20%
Sodium 86mg 4%
Potassium 209mg 6%
Total Carbs 13.19g 4%
Dietary Fiber 0.6g 2%
Sugars 0.34g 0%
Protein 16.28g 26%

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