Chicken With Lemon And Balsamic Vinegar Recipe

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Servings: 1


Cost per recipe $1.05 view details
  • 4 x Fillets chicken breast Salt and black pepper to taste
  • 1 x Shallot, finely minced
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 4 Tbsp. Light stock Finely shredded zest and juice of 2 lemons
  • 1 Tbsp. Honey, (optional)
  • 1 Tbsp. Balsamic vinegar


  1. Season the chicken fillets with salt and pepper to taste. In a large pan, heat the shallot and the oil and gently brown the chicken fillets on each side. Add in the stock, lemon zest, lemon juice and honey if used. Simmer till the chicken is cooked through.
  2. Remove to a serving dish and dribble the balsamic vinegar over the chicken. Wait 1 minute before pouring the sauce over the top.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 124g
Calories 321  
Calories from Fat 240 75%
Total Fat 27.13g 34%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 201mg 8%
Potassium 62mg 2%
Total Carbs 20.05g 5%
Dietary Fiber 0.0g 0%
Sugars 19.64g 13%
Protein 0.83g 1%


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