| 4 x Chicken breasts, skin, bone, 2" chunks, 6oz ea |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. Yellow onions, chop |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Leeks, chop |
2 teaspoons |
$1.88 per pound
|
$0.02 |
| 1 tsp Fresh ginger, mince |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. Rice-wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. Chardonnay or possibly other dry white wine |
1 tablespoon |
$0.39 per fluid ounce
|
$0.26 |
| 1 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 x Yellow apple, peel, core, 1/4" cubes |
1/6 apple |
$1.46 per pound
|
$0.10 |
| 1 med Banana, peel, 1" chunks |
1/6 banana |
$0.99 per pound
|
$0.04 |
| 5 Tbsp. Coconut lowfat milk |
2 1/2 teaspoons |
$2.79 per item
|
$0.03 |
| 1 lb Tomatoes, peel, seed, chop Salt and fresh-grnd white pepper |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.61 |
Chicken With Coconut, Curry And Cinnamon Sauc - Recipe Cost
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