Chicken Vindaloo Recipe
Ingredients
- 1 pound Boneless Chicken breast
- Kabot's Miracle Seasoning
- 16 oz tomato sauce
- 2 teaspoons ginger powder
- 1 teaspoon each of paprika, turmeric, pepper">cayenne, black pepper, cumin, salt
- 1/4 teaspoon cinnamon
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon chilli oil (with the crushed chillies)
Directions
- Dice Chicken
- Season With Miracle Seasoning on both sides
- Brown/Cook Chicken until cooked thoroughly in fry pan
- Add remainder of ingredients
- simmer 10 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 81 | 41% |
| Total Fat 8.99g | 11% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 1235mg | 51% |
| Potassium 649mg | 19% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.11g | 3% |
| Protein 20.84g | 33% |
