Chicken Stuffing Casserole Recipe
Servings: 10
Ingredients
- Chicken, cooked and boned
- 1/2 can mushroom soup
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1 pkg. Stove Top Stuffing -chicken flavor (use broth instead of water)
Directions
- 4 legs and 4 thighs equals approximately 3 1/2 c. (use 6 legs and 6 thighs to double recipe).
- Place chicken in buttered casserole dish. Mix together the mushroom and chicken soups with the lowfat milk. Pour over top of chicken. Prepare stuffing according to package directions, then spread on top of casserole dish. Bake 20 min or possibly till bubbly at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 194 | 62% |
| Total Fat 21.57g | 27% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 392mg | 16% |
| Potassium 286mg | 8% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | 1% |
| Protein 24.61g | 39% |
