Chicken Stew Mexican Style Recipe
Servings: 6
Ingredients
- 2 lb skinless boneless chicken breasts cut 1 1/2" pcs
- 4 med russet potatoes peeled, and cut very small
- 1 can mild salsa - (15 ounce)
- 1 can diced green chilies - (4 ounce)
- 1 pkt taco seasoning mix - (1 1/4 ounce)
- 1 can tomato sauce - (8 ounce) Flour tortillas for serving
Directions
- Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
- This recipe yields 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 57mg | 19% |
| Sodium 864mg | 36% |
| Potassium 1412mg | 40% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 6.05g | 4% |
| Protein 28.54g | 46% |
