Chicken Salad With Rosemary And Mayonnaise Recipe
Servings: 4
Ingredients
- 3 x Celery ribs
- 3 c. Cubed cooked chicken
- 1/2 c. Fat-free mayonnaise
- 1/2 c. Fat-free lowfat sour cream
- 1 Tbsp. Fresh rosemary
Directions
- Cost: $ -
- Preparation Time: 10 minutes.
- Difficulty Level: 1 -
- Servings: 4
- 1. Thinly slice the celery and combine it in a bowl with the chicken.
- 2. Blend together the mayonnaise, lowfat sour cream and rosemary.
- 3. Pour the dressing over the chicken and celery, stirring till the ingredients are thoroughly mixed.
- 4. Serve immediately or possibly chill for up to 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 527 | |
| Calories from Fat 421 | 80% |
| Total Fat 47.26g | 59% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 274mg | 11% |
| Potassium 350mg | 10% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.58g | 1% |
| Protein 23.26g | 37% |
