Chicken Rice Salad With Guacamole Dressing Recipe
Servings: 6
Ingredients
- 2 1/2 c. cooked rice
- 2 lg. chicken breasts, cooked & cut into pcs
- 1 (10 ounce.) pkg. frzn peas, thawed but not cooked
- 1/2 c. minced onion
- 1 c. minced celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 c. mayonnaise
- Dash warm sauce
- Minced pimentos, if you like
Directions
- Mix all together. Refrigeratetop with dressing. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 179 | 52% |
| Total Fat 20.21g | 25% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.06g | |
| Cholesterol 30mg | 10% |
| Sodium 578mg | 24% |
| Potassium 262mg | 7% |
| Total Carbs 26.91g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.31g | 2% |
| Protein 14.19g | 23% |
