Chicken Rice Casserole Recipe
Servings: 12
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water
- 1/4 c. minced onion
- 1 c. rice
- 8 - 10 pcs chicken
Directions
- Mix together the soups, water, onion and rice in a flat casserole; lay chicken pcs (skin or possibly unskin) on top of soup mix. Bake at 350 degrees for 1 1/2 hrs. Cover casserole with foil or possibly lid after 1 hour of baking.
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