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Chicken Pot Pie Muffin Cups Recipe
by anne alesauskas
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Ingredients

  • Chicken Pot Pie Muffin Cups
  • Chicken Pot Pie Muffin Cups
  • Ingredients:
  • 2 chicken breast-poached and diced small
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup frozen mixed vegetables-thawed
  • 1 cup cheddar cheese-shredded
  • 1/4 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 (20 ounce) cans refrigerator biscuits
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Comments

  • Kelly Christensen
    Reply
    Kelly Christensen
    March 7, 2013
    I'm going to try this but use Pepperidge Farms baking baking squares instead of biscuits. Sounds delicious.

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