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Ingredients

  • 6 boneless, skinless chicken breasts, cubed into bite-size pieces
  • 1 1/4 cup (2 1/2 sticks) butter, divided
  • 1 cup Petite Frozen Peas
  • 1 cup Petite Pearl Onions
  • 2 cups sweet onion, diced
  • 2 cups carrots, diced
  • 1 cup red potatoes, peeled and diced
  • 1 cup flour
  • 1/2 cup whole milk
  • 5 1/2 cups chicken broth
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon fresh garlic, minced
  • 1 egg, beaten with 1 tablespoon water for egg wash
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