Alvin's Homemade Chicken Pot Pie Recipe
Servings: 1
Ingredients
- 1 can canned chicken
- 1 can mixed vegetables
- 1 can cream of chicken soup
- 2 x frzn deep-dish pie shells, thawed salt and pepper, to taste
Directions
- Preheat oven to 350 degrees. Mix above ingredients. Add in salt and pepper.
- Pour mix in one of the pie shells. Place the remaining pie shell on top, removing the aluminum pan. Wet your hands with hot water; press firmly around the edges of the pie to seal. Cook pie for 45 min to 1 hour, or possibly till top is a golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 670 | |
| Calories from Fat 259 | 39% |
| Total Fat 28.87g | 36% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 3196mg | 133% |
| Potassium 975mg | 28% |
| Total Carbs 55.59g | 15% |
| Dietary Fiber 17.5g | 58% |
| Sugars 1.65g | 1% |
| Protein 45.41g | 73% |
