Chicken Livers Revisited: Taming a Childhood Savage Beast! Recipe
Ingredients
- 1 lb. chicken livers, trimmed and rinsed
- 1/4 c. sherry or worcestershire
- 2 cloves garlic, pressed or finely minced
- 1 small onion, thinly sliced
- 1 stalk celery, thinly sliced on bias
- Seasoned flour
- oil for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 659 | |
| Calories from Fat 199 | 30% |
| Total Fat 22.06g | 28% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.32g | |
| Cholesterol 1565mg | 522% |
| Sodium 359mg | 15% |
| Potassium 1303mg | 37% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.97g | 5% |
| Protein 78.14g | 125% |
