Chicken in Rice Wine Sauce Recipe
Ingredients
- Whole Chicken Thighs – 4, small, skin removed
- Ginger – 1/4 inch piece, grated or shredded
- Garlic – 1 clove, finely sliced
- Spring Onions – 2 to 3, sliced
- Star Anise – 1, small
- Chinese Rice Wine – 50 ml
- Soy Sauce – 3 tsp
- Brown Sugar – 25 gms
- Red Chilli – 1, small, finely chopped, to serve
- Sesame Oil as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 275 | |
| Calories from Fat 62 | 23% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.1g | |
| Cholesterol 38mg | 13% |
| Sodium 942mg | 39% |
| Potassium 225mg | 6% |
| Total Carbs 30.48g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.92g | 17% |
| Protein 9.52g | 15% |
