Chicken In A Skillet Recipe
Servings: 1
Ingredients
- 2 Tbsp. Oil
- 2 1/2 x -3 lb chicken, cut in Serving sized pcs
- 1 can (14 1/2oz) tomatoes, liquid removed & minced (reserving Liquid)
- 1 env Lipton Onion soup
- 1/3 c. Water
Directions
- In large skillet, heat oil & brown chicken; drain. Add in tomatoes & soup mix (blended with the water & reserved liquid). Simmer uncovered, stirring occasionally, 45 min or possibly till chicken is tender.
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