Chicken Fricasse Marseillaise Recipe
Servings: 1
Ingredients
- 2 x Chicken
- 6 x Tomatoes
- 2 x Bell peppers
- 1/2 c. White wine
- 1/2 c. Broth
- 1/2 x Lemon Salt Better Thyme
- 1 x Clove garlic
Directions
- Schmoren im Roemertopf,
- Cut chicken into pcs, salt and pepper it and put it into the watered claypot. Cut up bell peppers, peel, quarter and deseed tomatoes, squeeze the garlic and add in to the chicken. Mix wine and broth with salt, pepper and thyme and pour over chicken. Close the claypot, put into preheated oven and cook for about 90 min at 225 degree C (437 F).
- Serve with rice and salad.
- Grin, they recommend this dish for weight loosing if served alone. This shows how old the book is, chicken was believed to be very low in calories at which time.
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