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Servings: 1

Ingredients

Directions

  1. Saute/fry onion and garlic in extra virgin olive oil.
  2. Add in the next 10 ingredients, and bring to a boil. Cover, and simmer for 1 hr.
  3. Cut tortillas into 1/2" strips.
  4. Add in with the cheese to the soup.
  5. Simmer uncovered for 10 mins.
  6. Serve.
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