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Chicken Enchilada Casserole
by Tiffanee Gould

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1 review | 0 comments
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Reviews

  • Bob Vincent
    Reply
    May 6, 2013
    Hi Tiffanee:
    I made your Chicken Enchilada Casserole yesterday for dinner. I added a few additional spices to the dish (Mexican Adodo spice, ground New Mexico chili powder and some granulated garlic). My wife and I liked it very much. Thanks for sharing!
    Best Regards,
    Bob
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