Home » Recipes » Chicken Curry Recipe, How to Make Indian Chicken Curry Suggestions? Chicken Curry Recipe, How to Make Indian Chicken Curry - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 small-size tomato 2 tbsp ginger-garlic paste 2 - 3 green cardamom (hari elaichi) Salt to taste 1 tsp Kashmiri red chili powder Ingredients Per Serving Qty Common Price Price per Serving 1 kilogram chicken pieces with bone 5 7/8 oz $0.98 per pound $0.36 4 onion, fine chopped + 2 onion 2/3 onion $0.79 per pound $0.13 2 - 3 green chilies 3/8 chilies $1.99 per pound $0.08 1 bay leaf (tej patta) 1/6 bay leaf $3.59 per 2 ounces $0.04 2 - 3 cloves (laung) 3/8 cloves $5.29 per 2 ounces $0.02 4 tbsp mustard oil 2 teaspoons $15.84 per 16 7/8 ounces $0.31 1 tsp garam masala 1/6 teaspoon $3.65 per 3 ounces $0.01 1/2 tsp turmeric powder 0.08 teaspoon $6.99 per 16 ounces $0.00 1/2 tsp coriander powder (dhaniya powder) 0.08 teaspoon $1.69 per 1 1/4 ounces $0.01 Total per Serving $0.96 Total Recipe $5.78 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close