Home » Recipes » Chicken Curry Crepes Circa 1983 Suggestions? Chicken Curry Crepes Circa 1983 - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown CHICKEN CURRY CREPES----- 12 x Crepes CONDIMENTS----- Chutney Onions -- Green Coconut Raisins Peanuts CREPES----- 1 c. -water Ingredients Per Serving Qty Common Price Price per Serving 1 c. Onion -- minced 1/4 cup $0.79 per pound $0.07 1 c. Apple -- Tart Unpeeled -- minced 1/4 cup $1.46 per pound $0.10 1/3 c. Butter 1 tablespoon $3.99 per 16 ounces $0.17 1/3 c. Flour 1 tablespoon $2.99 per 5 pounds $0.01 1 x Bouillon cube -- Chicken 1/4 bouillon n/a 1 Tbsp. Curry Pwdr 3/4 teaspoon $3.49 per 6 ounces $0.03 1/2 tsp Salt 1/8 teaspoon $2.91 per 16 ounces $0.00 1/2 tsp Ginger -- grnd 1/8 teaspoon $2.39 per ounce $0.02 1/2 tsp Pepper -- white 1/8 teaspoon $7.99 per 16 ounces $0.00 3 c. Lowfat milk -- non-fat 3/4 cup $3.99 per gallon $0.19 2 c. Chicken -- cooked Coarsely minced 1/2 cup $0.98 per pound $0.26 1/3 c. Peanuts 1 tablespoon n/a 1/3 c. Raisins 1 tablespoon $6.29 per 24 ounces $0.13 1/4 c. Coconut -- flaked 1 tablespoon $2.79 per item $0.04 2 x Large eggs 1/2 eggs $2.53 per 12 items $0.11 3/4 c. Flour 3 tablespoons $2.99 per 5 pounds $0.03 1/3 c. Dry lowfat milk -- non-fat 1 tablespoon n/a 2 Tbsp. Oil 1 1/2 teaspoons $3.00 per 48 fluid ounces $0.02 1/4 tsp Salt 0.06 teaspoon $2.91 per 16 ounces $0.00 Total per Serving $1.17 Total Recipe $4.68 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close