Chicken: Citrus Sage Chicken Breasts Recipe
Servings: 8
Ingredients
- 2 lb Boneless chicken breasts
- 1 can Lemonade (6 ounce.)
- 1/3 c. Honey
- 1/2 tsp Lemon juice
- 1 tsp Sage, crushed
- 1/2 tsp Dry thyme, crushed
- 1/2 tsp Dry mustard
Directions
- Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mix over chicken and bake 20 min longer or possibly till done.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 223 | |
| Calories from Fat 76 | 34% |
| Total Fat 8.44g | 11% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 64mg | 3% |
| Potassium 218mg | 6% |
| Total Carbs 17.81g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.61g | 8% |
| Protein 19.03g | 30% |
