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Servings: 1

Ingredients

  • 1 pkt chicken breast cutlets Flour Butter Extra virgin olive oil
  • 1 sm package fresh mushrooms, cleaned and sliced
  • 1 x onion, minced
  • 3 clv garlic
  • 6 slc prosciutto (Italian ham), cut into bite-sized pcs
  • 1 pt heavy cream
  • 1 c. good-quality vermouth (not cooking variety found in grocery store)
  • 1 x (8 oz) package mozzarella

Directions

  1. Clean chicken and cut into bite-sized pcs. Coat pcs with flour and saute/fry in butter and oil. Place sauteed pcs of chicken in a baking pan. In pan drippings saute/fry the onion, garlic, mushrooms and prosciutto for 3 to 5 min. Add in heavy cream and vermouth; bring to a boil. Pour mix over chicken pcs and bake in 350 degree oven for 35-40 min. Remove and place sliced mozzarella cheese on top of the chicken. Bake 5 min till cheese is melted.
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